From Scratch: inside the Food Network

from_scratch_imageWhat happened to Emeril? Why does Bobby have so many shows? Why does it seem like there are only food competition shows? If you have watched the Food Network for a long time, you will have noticed a shift in program offerings. Before tv chefs would show you how to cook like Emeril Lagasse and Mario Batali. Now the schedule seems filled with cooking competition shows between professionals, amateurs and celebrities. Discover how Food Network has come to be the TV cable channel we see today. Learn not only the history, but the behind-the-scenes decision–making that has shaped culinary television. It took guts, thought, hard work, some failures and big egos for the Food Network to finally become a profitable venture. Even if you’re not a fan, this book by Allen Salkin is a great read. (submitted by CC)

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